AGED CHEDDAR AND DIJON DELI STYLE FLAVORED POTATO CHIPS vs CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN
Nutrition comparison per 100 g serving
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CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN wins in 4 out of 11 nutrient categories
AGED CHEDDAR AND DIJON DELI STYLE FLAVORED POTATO CHIPS: 3
vs
CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN: 4
(4 ties)
Overview
| Nutrient | AGED CHEDDAR AND DIJON DELI STYLE FLAVORED POTATO CHIPS | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 58.9 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED CHEDDAR AND DIJON DELI STYLE FLAVORED POTATO CHIPS | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AGED CHEDDAR AND DIJON DELI STYLE FLAVORED POTATO CHIPS | CLASICO TORTILLA CHIPS MADE WITH ORGANIC YELLOW CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 2.5 MG | 1.9 MG | |
| Potassium, K | 1,429 MG | 0 MG | |
| Sodium, Na | 571 MG | 661 MG |