AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO vs UNRIVALED TEN LAYER 3 MEAT LASAGNA
Nutrition comparison per 100 g serving
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UNRIVALED TEN LAYER 3 MEAT LASAGNA wins in 7 out of 11 nutrient categories
AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO: 3
vs
UNRIVALED TEN LAYER 3 MEAT LASAGNA: 7
(1 ties)
Overview
| Nutrient | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | UNRIVALED TEN LAYER 3 MEAT LASAGNA | Winner |
|---|---|---|---|
| Calories | 124 cal | 159 cal | |
| Protein | 7.4 g | 7.9 g | |
| Carbs | 14.1 g | 12.8 g | |
| Fat | 4.2 g | 8.4 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | UNRIVALED TEN LAYER 3 MEAT LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 6.6 MG |
Minerals
| Mineral | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | UNRIVALED TEN LAYER 3 MEAT LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 110 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 53 MG | |
| Sodium, Na | 247 MG | 414 MG |