AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO vs TOMATO BASIL SOUP
Nutrition comparison per 100 g serving
Ad 468x60
TOMATO BASIL SOUP wins in 6 out of 11 nutrient categories
AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO: 4
vs
TOMATO BASIL SOUP: 6
(1 ties)
Overview
| Nutrient | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | TOMATO BASIL SOUP | Winner |
|---|---|---|---|
| Calories | 124 cal | 39 cal | |
| Protein | 7.4 g | 0.7 g | |
| Carbs | 14.1 g | 6.7 g | |
| Fat | 4.2 g | 1.1 g | |
| Fiber | 1.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | TOMATO BASIL SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 8.5 MG |
Minerals
| Mineral | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | TOMATO BASIL SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 48 MG | |
| Sodium, Na | 247 MG | 225 MG |