AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO vs TAI PEI
Nutrition comparison per 100 g serving
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AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO wins in 6 out of 10 nutrient categories
AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO: 6
vs
TAI PEI: 3
(1 ties)
Overview
| Nutrient | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | TAI PEI | Winner |
|---|---|---|---|
| Calories | 124 cal | 117 cal | |
| Protein | 7.4 g | 5.0 g | |
| Carbs | 14.1 g | 19.6 g | |
| Fat | 4.2 g | 2.2 g | |
| Fiber | 1.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | TAI PEI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 2.2 MG |
Minerals
| Mineral | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | TAI PEI | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 20 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Sodium, Na | 247 MG | 268 MG |