AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO vs SWEET TERIYAKI CHICKEN
Nutrition comparison per 100 g serving
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SWEET TERIYAKI CHICKEN wins in 6 out of 10 nutrient categories
AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO: 3
vs
SWEET TERIYAKI CHICKEN: 6
(1 ties)
Overview
| Nutrient | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | SWEET TERIYAKI CHICKEN | Winner |
|---|---|---|---|
| Calories | 124 cal | 116 cal | |
| Protein | 7.4 g | 7.7 g | |
| Carbs | 14.1 g | 14.5 g | |
| Fat | 4.2 g | 3.5 g | |
| Fiber | 1.1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | SWEET TERIYAKI CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 19.3 MG |
Minerals
| Mineral | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | SWEET TERIYAKI CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 13 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 247 MG | 376 MG |