AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO vs SPAGHETTI WITH MEAT SAUCE FRESH-MADE SPAGHETTI WITH ITALIAN SAUSAGE IN A SEASONED SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO: 4
vs
SPAGHETTI WITH MEAT SAUCE FRESH-MADE SPAGHETTI WITH ITALIAN SAUSAGE IN A SEASONED SAUCE: 4
(3 ties)
Overview
| Nutrient | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | SPAGHETTI WITH MEAT SAUCE FRESH-MADE SPAGHETTI WITH ITALIAN SAUSAGE IN A SEASONED SAUCE | Winner |
|---|---|---|---|
| Calories | 124 cal | 127 cal | |
| Protein | 7.4 g | 5.7 g | |
| Carbs | 14.1 g | 17.0 g | |
| Fat | 4.2 g | 4.2 g | Tie |
| Fiber | 1.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | SPAGHETTI WITH MEAT SAUCE FRESH-MADE SPAGHETTI WITH ITALIAN SAUSAGE IN A SEASONED SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4.2 MG |
Minerals
| Mineral | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | SPAGHETTI WITH MEAT SAUCE FRESH-MADE SPAGHETTI WITH ITALIAN SAUSAGE IN A SEASONED SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Potassium, K | 0 MG | 226 MG | |
| Sodium, Na | 247 MG | 272 MG |