AFRICAN PERI PERI RUB vs ROASTED GARLIC WITH HERBS SALT-FREE SEASONING
Nutrition comparison per 100 g serving
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AFRICAN PERI PERI RUB wins in 4 out of 8 nutrient categories
AFRICAN PERI PERI RUB: 4
vs
ROASTED GARLIC WITH HERBS SALT-FREE SEASONING: 1
(3 ties)
Overview
| Nutrient | AFRICAN PERI PERI RUB | ROASTED GARLIC WITH HERBS SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Calories | 167 cal | 556 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 111.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 33.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | AFRICAN PERI PERI RUB | ROASTED GARLIC WITH HERBS SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Potassium, K | 0 MG | 1,111 MG | |
| Sodium, Na | 9,667 MG | 0 MG |