AdvancePierre Raw Green Bell Pepper vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet wins in 6 out of 12 nutrient categories
AdvancePierre Raw Green Bell Pepper: 4
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 6
(2 ties)
Overview
| Nutrient | AdvancePierre Raw Green Bell Pepper | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 236.6 cal | 116 cal | |
| Protein | 14.6 g | 18.8 g | |
| Carbs | 1.8 g | 1.8 g | |
| Fat | 19.0 g | 3.6 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AdvancePierre Raw Green Bell Pepper | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.4 UG | 0 UG |
Minerals
| Mineral | AdvancePierre Raw Green Bell Pepper | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 34.4 MG | 36 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 382.5 MG | 0 MG | |
| Sodium, Na | 409.5 MG | 482 MG |