AdvancePierre Platinum Label The Legend Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet wins in 5 out of 10 nutrient categories
AdvancePierre Platinum Label The Legend Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters: 4
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 5
(1 ties)
Overview
| Nutrient | AdvancePierre Platinum Label The Legend Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 290 cal | 116 cal | |
| Protein | 14.8 g | 18.8 g | |
| Carbs | 26.6 g | 1.8 g | |
| Fat | 13.8 g | 3.6 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AdvancePierre Platinum Label The Legend Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG |
Minerals
| Mineral | AdvancePierre Platinum Label The Legend Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 36 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Sodium, Na | 657 MG | 482 MG |