ADOBO STYLE FIRE ROASTED FAJITA BLEND RED PEPPERS vs CORN TORTILLAS
Nutrition comparison per 100 g serving
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CORN TORTILLAS wins in 5 out of 12 nutrient categories
ADOBO STYLE FIRE ROASTED FAJITA BLEND RED PEPPERS: 4
vs
CORN TORTILLAS: 5
(3 ties)
Overview
| Nutrient | ADOBO STYLE FIRE ROASTED FAJITA BLEND RED PEPPERS | CORN TORTILLAS | Winner |
|---|---|---|---|
| Calories | 71 cal | 188 cal | |
| Protein | 1.2 g | 3.1 g | |
| Carbs | 7.1 g | 40.6 g | |
| Fat | 4.1 g | 1.6 g | |
| Fiber | 1.2 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ADOBO STYLE FIRE ROASTED FAJITA BLEND RED PEPPERS | CORN TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ADOBO STYLE FIRE ROASTED FAJITA BLEND RED PEPPERS | CORN TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 250 MG | |
| Iron, Fe | 1.1 MG | 1.1 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 365 MG | 78 MG |