ACT II Buttery Kettle Corn vs Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces
Nutrition comparison per 100 g serving
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ACT II Buttery Kettle Corn wins in 4 out of 11 nutrient categories
ACT II Buttery Kettle Corn: 4
vs
Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces: 3
(4 ties)
Overview
| Nutrient | ACT II Buttery Kettle Corn | Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calories | 441 cal | 500 cal | |
| Protein | 5.9 g | 50 g | |
| Carbs | 58.8 g | 7.1 g | |
| Fat | 23.5 g | 32.1 g | |
| Fiber | 8.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ACT II Buttery Kettle Corn | Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ACT II Buttery Kettle Corn | Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 500 MG | 2,714 MG |