Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies vs Mexican Original 10" Shelf Stable Pressed Flour Tortillas
Nutrition comparison per 100 g serving
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Mexican Original 10" Shelf Stable Pressed Flour Tortillas wins in 8 out of 12 nutrient categories
Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies: 1
vs
Mexican Original 10" Shelf Stable Pressed Flour Tortillas: 8
(3 ties)
Overview
| Nutrient | Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies | Mexican Original 10" Shelf Stable Pressed Flour Tortillas | Winner |
|---|---|---|---|
| Calories | 484 cal | 295 cal | |
| Protein | 6.5 g | 8.0 g | |
| Carbs | 67.7 g | 46.6 g | |
| Fat | 19.4 g | 7.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies | Mexican Original 10" Shelf Stable Pressed Flour Tortillas | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies | Mexican Original 10" Shelf Stable Pressed Flour Tortillas | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 179 MG | |
| Iron, Fe | 2.6 MG | 2.8 MG | |
| Potassium, K | 258 MG | 108 MG | |
| Sodium, Na | 403 MG | 783 MG |