ABSOLUTE FRUIT vs PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT
Nutrition comparison per 100 g serving
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PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT wins in 5 out of 11 nutrient categories
ABSOLUTE FRUIT: 4
vs
PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 5
(2 ties)
Overview
| Nutrient | ABSOLUTE FRUIT | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 114 cal | 262 cal | |
| Protein | 0 g | 3.2 g | |
| Carbs | 28.4 g | 31.0 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ABSOLUTE FRUIT | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.2 MG | 0 MG |
Minerals
| Mineral | ABSOLUTE FRUIT | PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 87 MG | |
| Sodium, Na | 0 MG | 111 MG |