ABBRUZZE HOT PEPPER vs AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT wins in 5 out of 11 nutrient categories
ABBRUZZE HOT PEPPER: 3
vs
AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT: 5
(3 ties)
Overview
| Nutrient | ABBRUZZE HOT PEPPER | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 321 cal | 281 cal | |
| Protein | 14.3 g | 9.4 g | |
| Carbs | 14.3 g | 6.3 g | |
| Fat | 25 g | 21.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ABBRUZZE HOT PEPPER | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ABBRUZZE HOT PEPPER | AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 464 MG | 281 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 71 MG | 250 MG | |
| Sodium, Na | 679 MG | 1,344 MG |