A2A2 PLAIN WHOLE MILK BULGARIAN PROBIOTIC YOGURT vs STRAWBERRY BANANA BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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A2A2 PLAIN WHOLE MILK BULGARIAN PROBIOTIC YOGURT wins in 4 out of 11 nutrient categories
A2A2 PLAIN WHOLE MILK BULGARIAN PROBIOTIC YOGURT: 4
vs
STRAWBERRY BANANA BLENDED LOWFAT YOGURT: 3
(4 ties)
Overview
| Nutrient | A2A2 PLAIN WHOLE MILK BULGARIAN PROBIOTIC YOGURT | STRAWBERRY BANANA BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 65 cal | 80 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 4.1 g | 15.3 g | |
| Fat | 3.5 g | 0.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | A2A2 PLAIN WHOLE MILK BULGARIAN PROBIOTIC YOGURT | STRAWBERRY BANANA BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | A2A2 PLAIN WHOLE MILK BULGARIAN PROBIOTIC YOGURT | STRAWBERRY BANANA BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 93 MG | |
| Sodium, Na | 38 MG | 43 MG |