A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT vs SHAKE FOR PEOPLE WITH DIABETES
Nutrition comparison per 100 g serving
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SHAKE FOR PEOPLE WITH DIABETES wins in 17 out of 26 nutrient categories
A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT: 8
vs
SHAKE FOR PEOPLE WITH DIABETES: 17
(1 ties)
Overview
| Nutrient | A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT | SHAKE FOR PEOPLE WITH DIABETES | Winner |
|---|---|---|---|
| Calories | 440 cal | 1,565 cal | |
| Protein | 44.0 g | 130.4 g | |
| Carbs | 33.0 g | 121.7 g | |
| Fat | 15.4 g | 69.6 g | |
| Fiber | 13.2 g | 26.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT | SHAKE FOR PEOPLE WITH DIABETES | Winner |
|---|---|---|---|
| Folate, total | 475 UG | 870 UG | |
| Niacin | 35.2 MG | 43.5 MG | |
| Pantothenic acid | 37.4 MG | 21.7 MG | |
| Riboflavin | 19.8 MG | 3.7 MG | |
| Thiamin | 15 MG | 3 MG | |
| Vitamin B-12 | 4.0 UG | 13.0 UG | |
| Vitamin B-6 | 26.4 MG | 4.3 MG | |
| Vitamin C, total ascorbic acid | 164.8 MG | 521.7 MG | |
| Vitamin D (D2 + D3) | 19 UG | 0 UG | |
| Vitamin K (phylloquinone) | 15.4 UG | 173.9 UG |
Minerals
| Mineral | A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT | SHAKE FOR PEOPLE WITH DIABETES | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 2,609 MG | |
| Copper, Cu | 0 MG | 4.3 MG | |
| Iron, Fe | 0.8 MG | 39.1 MG | |
| Magnesium, Mg | 18 MG | 1,043 MG | |
| Manganese, Mn | 0 MG | 4 MG | |
| Phosphorus, P | 571 MG | 2,609 MG | |
| Potassium, K | 286 MG | 2,696 MG | |
| Selenium, Se | 40 UG | 152 UG | |
| Sodium, Na | 857 MG | 2,609 MG | |
| Zinc, Zn | 0.7 MG | 39.1 MG |