A CREAMY SPICY CHICKEN RAMEN BONE BROTH INSPIRED BY JAPANESE TONKOTSU WITH RED MISO AND CHILI BEAN PASTE. vs TOM YUM SOUP
Nutrition comparison per 100 g serving
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TOM YUM SOUP wins in 5 out of 11 nutrient categories
A CREAMY SPICY CHICKEN RAMEN BONE BROTH INSPIRED BY JAPANESE TONKOTSU WITH RED MISO AND CHILI BEAN PASTE.: 4
vs
TOM YUM SOUP: 5
(2 ties)
Overview
| Nutrient | A CREAMY SPICY CHICKEN RAMEN BONE BROTH INSPIRED BY JAPANESE TONKOTSU WITH RED MISO AND CHILI BEAN PASTE. | TOM YUM SOUP | Winner |
|---|---|---|---|
| Calories | 38 cal | 23 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 2.5 g | 3.8 g | |
| Fat | 1.9 g | 0.8 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | A CREAMY SPICY CHICKEN RAMEN BONE BROTH INSPIRED BY JAPANESE TONKOTSU WITH RED MISO AND CHILI BEAN PASTE. | TOM YUM SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | A CREAMY SPICY CHICKEN RAMEN BONE BROTH INSPIRED BY JAPANESE TONKOTSU WITH RED MISO AND CHILI BEAN PASTE. | TOM YUM SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 76 MG | 0 MG | |
| Sodium, Na | 274 MG | 940 MG |