.92 Ounce Jack Link's Beef Original Sticks 1/1 Count vs Wright Brand Naturally Hickory Smoked Regular Sliced Bacon
Nutrition comparison per 100 g serving
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Wright Brand Naturally Hickory Smoked Regular Sliced Bacon wins in 4 out of 13 nutrient categories
.92 Ounce Jack Link's Beef Original Sticks 1/1 Count: 3
vs
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 4
(6 ties)
Overview
| Nutrient | .92 Ounce Jack Link's Beef Original Sticks 1/1 Count | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Calories | 120 cal | 573.6 cal | |
| Protein | 6 g | 35.3 g | |
| Carbs | 1 g | 0.1 g | |
| Fat | 9 g | 48 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | .92 Ounce Jack Link's Beef Original Sticks 1/1 Count | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | .92 Ounce Jack Link's Beef Original Sticks 1/1 Count | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 10 MG | Tie |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 110 MG | 565 MG | |
| Sodium, Na | 420 MG | 1,800 MG |