90% LEAN/10% FAT GRASS FED ORGANIC GROUND BEEF vs PULLED 'PORK' BBQ PLANT MEAT
Nutrition comparison per 100 g serving
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PULLED 'PORK' BBQ PLANT MEAT wins in 9 out of 13 nutrient categories
90% LEAN/10% FAT GRASS FED ORGANIC GROUND BEEF: 2
vs
PULLED 'PORK' BBQ PLANT MEAT: 9
(2 ties)
Overview
| Nutrient | 90% LEAN/10% FAT GRASS FED ORGANIC GROUND BEEF | PULLED 'PORK' BBQ PLANT MEAT | Winner |
|---|---|---|---|
| Calories | 179 cal | 163 cal | |
| Protein | 19.6 g | 23.3 g | |
| Carbs | 0 g | 14.0 g | |
| Fat | 9.8 g | 1.7 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 90% LEAN/10% FAT GRASS FED ORGANIC GROUND BEEF | PULLED 'PORK' BBQ PLANT MEAT | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 2.7 UG | |
| Vitamin B-6 | 0 MG | 0.8 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 90% LEAN/10% FAT GRASS FED ORGANIC GROUND BEEF | PULLED 'PORK' BBQ PLANT MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 2.4 MG | 2.3 MG | |
| Potassium, K | 0 MG | 356 MG | |
| Sodium, Na | 67 MG | 442 MG |