8IN GERMAN CHOCOLATE CAKE vs FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES
Nutrition comparison per 100 g serving
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FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 6 out of 11 nutrient categories
8IN GERMAN CHOCOLATE CAKE: 3
vs
FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES: 6
(2 ties)
Overview
| Nutrient | 8IN GERMAN CHOCOLATE CAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calories | 395 cal | 33 cal | |
| Protein | 4.0 g | 2.2 g | |
| Carbs | 52.6 g | 62.2 g | |
| Fat | 21.1 g | 13.3 g | |
| Fiber | 2.6 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8IN GERMAN CHOCOLATE CAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8IN GERMAN CHOCOLATE CAKE | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 244 MG | |
| Iron, Fe | 2.4 MG | 3.1 MG | |
| Potassium, K | 0 MG | 178 MG | |
| Sodium, Na | 289 MG | 556 MG |