85% LEAN/15% FAT GROUND BEEF vs LIGHTLY SEASONED GROUND PORK
Nutrition comparison per 100 g serving
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85% LEAN/15% FAT GROUND BEEF wins in 5 out of 11 nutrient categories
85% LEAN/15% FAT GROUND BEEF: 5
vs
LIGHTLY SEASONED GROUND PORK: 2
(4 ties)
Overview
| Nutrient | 85% LEAN/15% FAT GROUND BEEF | LIGHTLY SEASONED GROUND PORK | Winner |
|---|---|---|---|
| Calories | 230 cal | 286 cal | |
| Protein | 28.3 g | 16.1 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 12.4 g | 23.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 85% LEAN/15% FAT GROUND BEEF | LIGHTLY SEASONED GROUND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 85% LEAN/15% FAT GROUND BEEF | LIGHTLY SEASONED GROUND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 3.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 88 MG | 348 MG |