85% Lean / 15% Fat Ground Turkey Tray vs LOIN PORK BONE IN C/C
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
85% Lean / 15% Fat Ground Turkey Tray: 4
vs
LOIN PORK BONE IN C/C: 4
(4 ties)
Overview
| Nutrient | 85% Lean / 15% Fat Ground Turkey Tray | LOIN PORK BONE IN C/C | Winner |
|---|---|---|---|
| Calories | 215 cal | 125 cal | |
| Protein | 18 g | 22.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 15.5 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 85% Lean / 15% Fat Ground Turkey Tray | LOIN PORK BONE IN C/C | Winner |
|---|---|---|---|
| Vitamin A, RAE | 16 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 85% Lean / 15% Fat Ground Turkey Tray | LOIN PORK BONE IN C/C | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 357 MG | |
| Sodium, Na | 75 MG | 58 MG |