85% LEAN 15% FAT 100% GRASSFED GROUND BEEF vs DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS
Nutrition comparison per 100 g serving
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DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS wins in 4 out of 10 nutrient categories
85% LEAN 15% FAT 100% GRASSFED GROUND BEEF: 2
vs
DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS: 4
(4 ties)
Overview
| Nutrient | 85% LEAN 15% FAT 100% GRASSFED GROUND BEEF | DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Calories | 232 cal | 170 cal | |
| Protein | 17.0 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.0 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 85% LEAN 15% FAT 100% GRASSFED GROUND BEEF | DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 85% LEAN 15% FAT 100% GRASSFED GROUND BEEF | DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Sodium, Na | 58 MG | 54 MG |