80% LEAN/20% FAT COARSE GROUND BEEF FOR CHILI vs PORK STEAK FOR FAJITAS SEASONED
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
80% LEAN/20% FAT COARSE GROUND BEEF FOR CHILI: 3
vs
PORK STEAK FOR FAJITAS SEASONED: 3
(5 ties)
Overview
| Nutrient | 80% LEAN/20% FAT COARSE GROUND BEEF FOR CHILI | PORK STEAK FOR FAJITAS SEASONED | Winner |
|---|---|---|---|
| Calories | 250 cal | 125 cal | |
| Protein | 17.0 g | 17.0 g | Tie |
| Carbs | 0 g | 1.8 g | |
| Fat | 19.6 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 80% LEAN/20% FAT COARSE GROUND BEEF FOR CHILI | PORK STEAK FOR FAJITAS SEASONED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 80% LEAN/20% FAT COARSE GROUND BEEF FOR CHILI | PORK STEAK FOR FAJITAS SEASONED | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 270 MG | 0 MG | |
| Sodium, Na | 67 MG | 598 MG |