80% LEAN/20% FAT 100% PURE GROUND BEEF BURGERS vs VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
80% LEAN/20% FAT 100% PURE GROUND BEEF BURGERS: 5
vs
VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF: 5
(2 ties)
Overview
| Nutrient | 80% LEAN/20% FAT 100% PURE GROUND BEEF BURGERS | VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF | Winner |
|---|---|---|---|
| Calories | 255 cal | 238 cal | |
| Protein | 17.0 g | 15.2 g | |
| Carbs | 0 g | 2.0 g | |
| Fat | 20.3 g | 18.5 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 80% LEAN/20% FAT 100% PURE GROUND BEEF BURGERS | VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 80% LEAN/20% FAT 100% PURE GROUND BEEF BURGERS | VIDALIA ONION BEEF PATTIES MADE WITH 100% ANGUS BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 13 MG | |
| Iron, Fe | 2.0 MG | 1.8 MG | |
| Potassium, K | 268 MG | 0 MG | |
| Sodium, Na | 65 MG | 278 MG |