80% LEAN 20% FAT 1/3 POUND ANGUS BURGERS vs ORIGINAL CHIK VEGGIE PATTIES
Nutrition comparison per 100 g serving
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ORIGINAL CHIK VEGGIE PATTIES wins in 6 out of 11 nutrient categories
80% LEAN 20% FAT 1/3 POUND ANGUS BURGERS: 3
vs
ORIGINAL CHIK VEGGIE PATTIES: 6
(2 ties)
Overview
| Nutrient | 80% LEAN 20% FAT 1/3 POUND ANGUS BURGERS | ORIGINAL CHIK VEGGIE PATTIES | Winner |
|---|---|---|---|
| Calories | 253 cal | 239 cal | |
| Protein | 17.3 g | 12.7 g | |
| Carbs | 0 g | 28.2 g | |
| Fat | 20 g | 9.9 g | |
| Fiber | 0 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 80% LEAN 20% FAT 1/3 POUND ANGUS BURGERS | ORIGINAL CHIK VEGGIE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 80% LEAN 20% FAT 1/3 POUND ANGUS BURGERS | ORIGINAL CHIK VEGGIE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 42 MG | |
| Iron, Fe | 2.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 268 MG | |
| Sodium, Na | 67 MG | 451 MG |