8"" YELLOW CAKE WHITE ICING WITH COCONUT vs TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
8"" YELLOW CAKE WHITE ICING WITH COCONUT: 4
vs
TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING: 4
(2 ties)
Overview
| Nutrient | 8"" YELLOW CAKE WHITE ICING WITH COCONUT | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | Winner |
|---|---|---|---|
| Calories | 385 cal | 423 cal | |
| Protein | 2.6 g | 2.8 g | |
| Carbs | 50 g | 52.1 g | |
| Fat | 19.2 g | 22.5 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" YELLOW CAKE WHITE ICING WITH COCONUT | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" YELLOW CAKE WHITE ICING WITH COCONUT | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 28 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Sodium, Na | 282 MG | 268 MG |