8"" S/L ROSETTE AND BALLOON GOLD CAKE vs FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING wins in 5 out of 10 nutrient categories
8"" S/L ROSETTE AND BALLOON GOLD CAKE: 4
vs
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 5
(1 ties)
Overview
| Nutrient | 8"" S/L ROSETTE AND BALLOON GOLD CAKE | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 412 cal | 400 cal | |
| Protein | 3.8 g | 2.2 g | |
| Carbs | 53.8 g | 66.7 g | |
| Fat | 21.3 g | 14.4 g | |
| Fiber | 0.3 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 8"" S/L ROSETTE AND BALLOON GOLD CAKE | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 167 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 362 MG | 322 MG |