8 OZ V/P SALMON PORTIONS vs 1/3 LB RED GROUPER LOINS
Nutrition comparison per 100 g serving
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1/3 LB RED GROUPER LOINS wins in 7 out of 11 nutrient categories
8 OZ V/P SALMON PORTIONS: 1
vs
1/3 LB RED GROUPER LOINS: 7
(3 ties)
Overview
| Nutrient | 8 OZ V/P SALMON PORTIONS | 1/3 LB RED GROUPER LOINS | Winner |
|---|---|---|---|
| Calories | 223 cal | 88 cal | |
| Protein | 20.5 g | 19.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 16.1 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8 OZ V/P SALMON PORTIONS | 1/3 LB RED GROUPER LOINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | 8 OZ V/P SALMON PORTIONS | 1/3 LB RED GROUPER LOINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 367 MG | 478 MG | |
| Sodium, Na | 40 MG | 53 MG |