8 FRESH PORK SAUSAGE PATTIES vs SLICED BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
8 FRESH PORK SAUSAGE PATTIES: 3
vs
SLICED BACON: 3
(5 ties)
Overview
| Nutrient | 8 FRESH PORK SAUSAGE PATTIES | SLICED BACON | Winner |
|---|---|---|---|
| Calories | 321 cal | 444 cal | |
| Protein | 15.1 g | 22.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.3 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8 FRESH PORK SAUSAGE PATTIES | SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8 FRESH PORK SAUSAGE PATTIES | SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 2 MG | |
| Potassium, K | 283 MG | 0 MG | |
| Sodium, Na | 1,057 MG | 1,444 MG |