8"" DOUBLE LAYER RED VELVET CAKE vs WHITE CUPCAKES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
8"" DOUBLE LAYER RED VELVET CAKE: 4
vs
WHITE CUPCAKES: 4
(2 ties)
Overview
| Nutrient | 8"" DOUBLE LAYER RED VELVET CAKE | WHITE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 378 cal | 474 cal | |
| Protein | 3.7 g | 2.6 g | |
| Carbs | 51.2 g | 73.1 g | |
| Fat | 18.3 g | 18.0 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" DOUBLE LAYER RED VELVET CAKE | WHITE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" DOUBLE LAYER RED VELVET CAKE | WHITE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 26 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 293 MG | 410 MG |