8"" DOUBLE LAYER RED VELVET CAKE vs FRESH ICED CAKE
Nutrition comparison per 100 g serving
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FRESH ICED CAKE wins in 5 out of 10 nutrient categories
8"" DOUBLE LAYER RED VELVET CAKE: 3
vs
FRESH ICED CAKE: 5
(2 ties)
Overview
| Nutrient | 8"" DOUBLE LAYER RED VELVET CAKE | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Calories | 378 cal | 348 cal | |
| Protein | 3.7 g | 3.0 g | |
| Carbs | 51.2 g | 51.1 g | |
| Fat | 18.3 g | 15.6 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8"" DOUBLE LAYER RED VELVET CAKE | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 8"" DOUBLE LAYER RED VELVET CAKE | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 44 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 293 MG | 326 MG |