7 INCH COOKIES & CREAM CAKE vs STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND
Nutrition comparison per 100 g serving
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7 INCH COOKIES & CREAM CAKE wins in 5 out of 12 nutrient categories
7 INCH COOKIES & CREAM CAKE: 5
vs
STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND: 4
(3 ties)
Overview
| Nutrient | 7 INCH COOKIES & CREAM CAKE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calories | 462 cal | 89 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 56.3 g | 22.2 g | |
| Fat | 27.5 g | 0 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 7 INCH COOKIES & CREAM CAKE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 7 INCH COOKIES & CREAM CAKE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 300 MG | 0 MG |