7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS vs FULLY COOKED PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
Ad 468x60
7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS wins in 6 out of 10 nutrient categories
7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS: 6
vs
FULLY COOKED PORK SAUSAGE LINKS: 2
(2 ties)
Overview
| Nutrient | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 318 cal | 422 cal | |
| Protein | 15.2 g | 11.1 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 26.5 g | 42.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.9 MG | 0 MG |
Minerals
| Mineral | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 44 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Sodium, Na | 974 MG | 689 MG |