7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS vs FRESH BONED HOG COOKED SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS wins in 5 out of 10 nutrient categories
7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS: 5
vs
FRESH BONED HOG COOKED SAUSAGE PATTIES: 3
(2 ties)
Overview
| Nutrient | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | FRESH BONED HOG COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 318 cal | 314 cal | |
| Protein | 15.2 g | 14.3 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 26.5 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | FRESH BONED HOG COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.9 MG | 0 MG |
Minerals
| Mineral | 7"" (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS | FRESH BONED HOG COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Sodium, Na | 974 MG | 514 MG |