60 PUFF PASTRY DISCS FROZEN 7.9" vs 120 REGULAR CREAM PUFF BUTTER 2.75"
Nutrition comparison per 100 g serving
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120 REGULAR CREAM PUFF BUTTER 2.75" wins in 4 out of 10 nutrient categories
60 PUFF PASTRY DISCS FROZEN 7.9": 3
vs
120 REGULAR CREAM PUFF BUTTER 2.75": 4
(3 ties)
Overview
| Nutrient | 60 PUFF PASTRY DISCS FROZEN 7.9" | 120 REGULAR CREAM PUFF BUTTER 2.75" | Winner |
|---|---|---|---|
| Calories | 406 cal | 534 cal | |
| Protein | 5 g | 16.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28 g | 35.7 g | |
| Fiber | 1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 60 PUFF PASTRY DISCS FROZEN 7.9" | 120 REGULAR CREAM PUFF BUTTER 2.75" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 60 PUFF PASTRY DISCS FROZEN 7.9" | 120 REGULAR CREAM PUFF BUTTER 2.75" | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 54 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 74 MG | 0 MG |