6 OZ COD LOINS vs 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET
Nutrition comparison per 100 g serving
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6 OZ COD LOINS wins in 8 out of 11 nutrient categories
6 OZ COD LOINS: 8
vs
4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET: 1
(2 ties)
Overview
| Nutrient | 6 OZ COD LOINS | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Calories | 80 cal | 81 cal | |
| Protein | 17.9 g | 17.7 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 0.9 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 6 OZ COD LOINS | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | 6 OZ COD LOINS | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 417 MG | 326 MG | |
| Sodium, Na | 54 MG | 99 MG |