6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES vs SPINACH & ARTICHOKE RAVIOLI WITH SPINACH
Nutrition comparison per 100 g serving
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SPINACH & ARTICHOKE RAVIOLI WITH SPINACH wins in 7 out of 11 nutrient categories
6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES: 3
vs
SPINACH & ARTICHOKE RAVIOLI WITH SPINACH: 7
(1 ties)
Overview
| Nutrient | 6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES | SPINACH & ARTICHOKE RAVIOLI WITH SPINACH | Winner |
|---|---|---|---|
| Calories | 219 cal | 296 cal | |
| Protein | 7.0 g | 10.2 g | |
| Carbs | 14.8 g | 36.1 g | |
| Fat | 14.1 g | 12.0 g | |
| Fiber | 1.5 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES | SPINACH & ARTICHOKE RAVIOLI WITH SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | 6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES | SPINACH & ARTICHOKE RAVIOLI WITH SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 139 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 197 MG | 611 MG |