5IN CHOCOLATE MOUSSE CAKE vs PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING
Nutrition comparison per 100 g serving
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PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING wins in 6 out of 12 nutrient categories
5IN CHOCOLATE MOUSSE CAKE: 3
vs
PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING: 6
(3 ties)
Overview
| Nutrient | 5IN CHOCOLATE MOUSSE CAKE | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Calories | 488 cal | 351 cal | |
| Protein | 3.6 g | 4.1 g | |
| Carbs | 57.1 g | 32.4 g | |
| Fat | 27.4 g | 23.0 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 5IN CHOCOLATE MOUSSE CAKE | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 5IN CHOCOLATE MOUSSE CAKE | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 54 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 381 MG | 128 MG |