5IN CANNOLI CAKE vs PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
5IN CANNOLI CAKE: 4
vs
PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT: 5
(2 ties)
Overview
| Nutrient | 5IN CANNOLI CAKE | PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 512 cal | 280 cal | |
| Protein | 4.8 g | 3.4 g | |
| Carbs | 63.1 g | 28.8 g | |
| Fat | 27.4 g | 17.0 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 5IN CANNOLI CAKE | PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 5IN CANNOLI CAKE | PEANUT BUTTER BROWNIE CASHEWMILK DAIRY FREE NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 17 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Potassium, K | 155 MG | 127 MG | |
| Sodium, Na | 381 MG | 229 MG |