50% REDUCED FAT BEEF FRANKS vs APPLE AND GOUDA PORK SMOKED SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
50% REDUCED FAT BEEF FRANKS wins in 4 out of 10 nutrient categories
50% REDUCED FAT BEEF FRANKS: 4
vs
APPLE AND GOUDA PORK SMOKED SAUSAGE: 3
(3 ties)
Overview
| Nutrient | 50% REDUCED FAT BEEF FRANKS | APPLE AND GOUDA PORK SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 240 cal | 303 cal | |
| Protein | 12 g | 12.1 g | |
| Carbs | 10 g | 6.1 g | |
| Fat | 14 g | 25.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 50% REDUCED FAT BEEF FRANKS | APPLE AND GOUDA PORK SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 50% REDUCED FAT BEEF FRANKS | APPLE AND GOUDA PORK SMOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 61 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Sodium, Na | 1,020 MG | 894 MG |