50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO vs ORGANIC GREEN OLIVES STUFFED WITH RED PEPPER
Nutrition comparison per 100 g serving
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ORGANIC GREEN OLIVES STUFFED WITH RED PEPPER wins in 5 out of 8 nutrient categories
50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO: 0
vs
ORGANIC GREEN OLIVES STUFFED WITH RED PEPPER: 5
(3 ties)
Overview
| Nutrient | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | ORGANIC GREEN OLIVES STUFFED WITH RED PEPPER | Winner |
|---|---|---|---|
| Calories | 167 cal | 143 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 16.7 g | 14.3 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | ORGANIC GREEN OLIVES STUFFED WITH RED PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 1,214 MG |