50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO vs CALIFORNIA RIPE PITTED LARGE OLIVES
Nutrition comparison per 100 g serving
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50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO wins in 1 out of 8 nutrient categories
50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO: 1
vs
CALIFORNIA RIPE PITTED LARGE OLIVES: 0
(7 ties)
Overview
| Nutrient | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | CALIFORNIA RIPE PITTED LARGE OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 16.7 g | 16.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 50% LESS SODIUM MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO | CALIFORNIA RIPE PITTED LARGE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 767 MG |