50% LESS FAT KETTLE COOKED POTATO CHIPS vs ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
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50% LESS FAT KETTLE COOKED POTATO CHIPS wins in 5 out of 12 nutrient categories
50% LESS FAT KETTLE COOKED POTATO CHIPS: 5
vs
ORIGINAL POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | 50% LESS FAT KETTLE COOKED POTATO CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 493 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 71.4 g | 59.9 g | |
| Fat | 17.9 g | 24.7 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 50% LESS FAT KETTLE COOKED POTATO CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 52.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 50% LESS FAT KETTLE COOKED POTATO CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 339 MG | 370 MG |