5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE vs VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE wins in 5 out of 10 nutrient categories
5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE: 5
vs
VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 4
(1 ties)
Overview
| Nutrient | 5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 309 cal | 272 cal | |
| Protein | 11.2 g | 10.2 g | |
| Carbs | 33.3 g | 26.5 g | |
| Fat | 14.5 g | 14.3 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 190 MG | |
| Iron, Fe | 2.3 MG | 0.3 MG | |
| Potassium, K | 201 MG | 0 MG | |
| Sodium, Na | 466 MG | 306 MG |