5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE vs PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE wins in 7 out of 10 nutrient categories
5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE: 7
vs
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 2
(1 ties)
Overview
| Nutrient | 5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 309 cal | 311 cal | |
| Protein | 11.2 g | 11.5 g | |
| Carbs | 33.3 g | 27.7 g | |
| Fat | 14.5 g | 17.6 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 5 CHEESE & GARLIC FRENCH BREAD TOPPED WITH A GARLIC SAUCE | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 197 MG | 189 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 201 MG | 0 MG | |
| Sodium, Na | 466 MG | 331 MG |