4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET vs 2-3 LB ""D"" TRIM SALMON FL
Nutrition comparison per 100 g serving
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2-3 LB ""D"" TRIM SALMON FL wins in 6 out of 11 nutrient categories
4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET: 3
vs
2-3 LB ""D"" TRIM SALMON FL: 6
(2 ties)
Overview
| Nutrient | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | 2-3 LB ""D"" TRIM SALMON FL | Winner |
|---|---|---|---|
| Calories | 81 cal | 205 cal | |
| Protein | 17.7 g | 20.5 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 1.2 g | 13.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | 2-3 LB ""D"" TRIM SALMON FL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.9 MG |
Minerals
| Mineral | 4/6 OZ Packers Raw Skin On Boneless Wild Canadian WALLEYE FILLET | 2-3 LB ""D"" TRIM SALMON FL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 326 MG | 363 MG | |
| Sodium, Na | 99 MG | 58 MG |