4"" RED VELVET VALENTINE CAKE vs GERMAN CHOCOLATE CAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
4"" RED VELVET VALENTINE CAKE: 4
vs
GERMAN CHOCOLATE CAKE: 4
(2 ties)
Overview
| Nutrient | 4"" RED VELVET VALENTINE CAKE | GERMAN CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 380 cal | |
| Protein | 2.7 g | 2.5 g | |
| Carbs | 58.7 g | 48.1 g | |
| Fat | 18.7 g | 20.3 g | |
| Fiber | 0.7 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4"" RED VELVET VALENTINE CAKE | GERMAN CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4"" RED VELVET VALENTINE CAKE | GERMAN CHOCOLATE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 25 MG | |
| Iron, Fe | 0.5 MG | 1.8 MG | |
| Sodium, Na | 320 MG | 278 MG |