4"" RED VELVET VALENTINE CAKE vs DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM
Nutrition comparison per 100 g serving
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DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM wins in 5 out of 10 nutrient categories
4"" RED VELVET VALENTINE CAKE: 3
vs
DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM: 5
(2 ties)
Overview
| Nutrient | 4"" RED VELVET VALENTINE CAKE | DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM | Winner |
|---|---|---|---|
| Calories | 400 cal | 420 cal | |
| Protein | 2.7 g | 3.7 g | |
| Carbs | 58.7 g | 64.2 g | |
| Fat | 18.7 g | 17.3 g | |
| Fiber | 0.7 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4"" RED VELVET VALENTINE CAKE | DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4"" RED VELVET VALENTINE CAKE | DARK AND MOIST CAKE WITH RICH CHOCOLATE FLAVORED BUTTERCREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 25 MG | |
| Iron, Fe | 0.5 MG | 2.2 MG | |
| Sodium, Na | 320 MG | 321 MG |