4"" RED VELVET VALENTINE CAKE vs COFFEECAKE WITH CINNAMON STREUSEL TOPPING
Nutrition comparison per 100 g serving
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COFFEECAKE WITH CINNAMON STREUSEL TOPPING wins in 5 out of 11 nutrient categories
4"" RED VELVET VALENTINE CAKE: 4
vs
COFFEECAKE WITH CINNAMON STREUSEL TOPPING: 5
(2 ties)
Overview
| Nutrient | 4"" RED VELVET VALENTINE CAKE | COFFEECAKE WITH CINNAMON STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calories | 400 cal | 405 cal | |
| Protein | 2.7 g | 5.4 g | |
| Carbs | 58.7 g | 67.6 g | |
| Fat | 18.7 g | 13.5 g | |
| Fiber | 0.7 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 4"" RED VELVET VALENTINE CAKE | COFFEECAKE WITH CINNAMON STREUSEL TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 4"" RED VELVET VALENTINE CAKE | COFFEECAKE WITH CINNAMON STREUSEL TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 2.0 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 320 MG | 270 MG |